Kare kare plating

Chef Lorelei Simbulan of Capital L shares her unique recipe of a classic Filipino stew called Kare Kare with Lechon Kawali and Atchara

Kare Kare with Bagoong or Shrimp Paste ikzapanta, CC-BY, via flickr Kare kare is a Philippine dish that Filipinos love eating for their main course. This Filipino food is so special that no religious feast in the Philippines is ever complete...

Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.

Deconstructed Roasted Pork Belly "Kare-Kare" (Filipino Peanut Stew), eggplant, yardlong beans, chinese cabbage, banana heart #foodporn…

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

Try out the Filipino beef and peanut stew in this traditional beef kare kare recipe from the restaurant Kasa and Kin in London.

The latest cafe from the crew at the enormously successful The Kettle Black and Top Paddock crew promises to be at the very least very photogenic with a queue to eager diners. But what is the food like? And we stay at one of Melbourne's Grand Dame hotels, the Rendezvous!

Spider roll