Japanese kohakutou candy

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

My take of Kohakutou, a Japanese crystal gummy sweet. 琥珀糖

Let's make a summer-flavoured traditional Japanese candy! This gem-looking sweet needs few ingredients, but it's just as delicious as it is simple. Today's flavour? Lemon! Mood? Refreshed!

Add some glitz to your weekend by sweeten up with these Blue Butterfly Pea Galaxy Kohakutou Japanese Candy (琥珀糖) made with Suncore Foods® Butterfly Pea Flowers. The magical rock structure edible crystal “amber candy” with colorful mesmerizing iridescent shine are surprisingly easy to make at home with two simple ingredients – agar and sugar! A crunchy outer rust and delightfully chewy inside. Guaranteed to make you do the happy dance!

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea time , and it is often served as a part of the tea ceremony. The texture is unique. It has a crunchy shell on the outside and a jelly texture on the insid

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment is needed.