Hungarian lentil stew

Healthy, hearty, packed with plant protein, this low-fat, oil-free Hungarian Lentil Vegetable Stew is brimming with savory, aromatic flavor.

This creamy lentil stew is wonderful, “healthy-ish,” cold weather comfort food. It is very easy to prepare as a bonus. I served it over brown Basmati rice with roasted broccoli and gree…

This is a repost with a motto. If your lentils and green peas end up in the same jar, separate them or discard the whole lot, because nothing good can come from cooking them together. Don't ask. “Még nyílnak a völgyben a kerti virágok, Még zöldel a nyárfa az ablak előtt, De látod amottan a téli világot? Már hó takará el a bérci tetőt.” Petőfi Sándor, Szeptember végén The flowers still bloom in the valley gardens. The tree is still green outside the window. But over there can you see the…

Lecsó is a traditional Hungarian pepper stew made with peppers and paprika, two of the most loved ingredients in Hungary.

Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.

This hearty sausage and lentil soup is made with Italian sausage, lentils, and vegetables and Italian seasonings.

Aladdin’s Lentil Soup Recipe – Hungarian Chef

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

Author: Brandi Doming / The Vegan 8 - Dinner doesn’t have to take forever. This recipe comes together fast, thanks to red lentils and easy ingredients. The Hungarian paprika, dry mustard, and tomato paste give this simple dish a wonderful depth of flavor.