Hot tamale

A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator for up to several days and can also be frozen and then microwaved to reheat.

For years, I have wanted to learn to make tamales. My first attempt tasted more like a flat tire and from what I understand, I w...

These Southern-Style Hot Tamales are packed with delicious Mexican-inspired flavors using just a few commonly-found ingredients. While this recipe will take some time to throw together, it is worth the effort! https://lifeloveandgoodfood.com/southern-style-hot-tamales/

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

Today, I have teamed up with my amigos over at Beef Loving Texans to share a totally Texas tamale, Brisket tamales. Tamales! Tamales! The holidays are not the holidays without #tamales. @beeflovingtx #beeftamales #holidayrecipe #Texastamale #tamalerecipe | sweetlifebake.com @sweetlifebake

Learn all about how hot tamales came to be in the Mississippi River Delta and how the Delta tamales or Hot Tamales differ from the tamales from Mexico. Plus find out where to get the best hot tamales in Arkansas!

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Up until I made these for the first time, I had only enjoyed tamales when this little Hispanic woman would stop by to sell them to my mother. The masa was tender and the meat was spiced perfectly. I enjoyed those little foil packets of joy so much, that I almost lost it when I came across a base recipe for these Mississippi Delta tamales. I tweaked the spices to my liking, and the results will make your eyes roll back in your head. If you're interested in seeing me make them, here's the…

Mix all of the meat ingredients in a large mixing bowl.Set to the side. In a shallow pan mix the cormeal mixture and get a a steam pot ready. I crumble up foil in the bottom...

Tamale Pie is our FAVORITE Mexican casserole! The combination of the sweet cornbread crust and the savory beef, cheese and enchilada sauce is a match made it heaven!!! I snagged this recipe from my Aunt Susan and boy am I glad I did! Seriously, you guys, stop what you are doing RIGHT NOW and