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The only recipe you will ever need! It's the world's simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!

This vegan butternut squash lasagna is the ultimate comfort food! It's made with a creamy butternut squash sauce, vegan ricotta and a spinach mushroom filling. Perfect for a fall/winter dinner or a holiday main dish.

This Easy Vegan Turkey is moist on the inside with an irresistible crispy skin on the outside. Even non-vegans love this Thanksgiving turkey recipe. Plus, it's budget-friendly, high in protein, and made with healthy ingredients.