Fried sage

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Elizabeth David in her Italian Food admits that she prefers mint and basil to sage as it has an overpowering musty dried-blood smell. For me sage has the reassuring smell of home food as we normally use it with veal liver pork roast beans and as a dressing for pasta. Theres nothing better than the crisp sage left at the bottom of a ravioli dish covered with melted butter and cheese. Oh wait. Actually theres something better and way more simple. Have you ever heard of fried sage leaves? I was thi Fried Sage, Sage Recipes, Salvia Officinalis, Homemade Ravioli, Fresh Sage, Garden Herbs, Sage Leaves, Summer Eating, Provolone Cheese

Elizabeth David in her Italian Food admits that she prefers mint and basil to sage as it has an overpowering musty dried-blood smell. For me sage has the reassuring smell of home food as we normally use it with veal liver pork roast beans and as a dressing for pasta. Theres nothing better than the crisp sage left at the bottom of a ravioli dish covered with melted butter and cheese. Oh wait. Actually theres something better and way more simple. Have you ever heard of fried sage leaves? I was…

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Crispy Sage Leaves, Fried Sage Leaves, Recipes With Sage Leaves, Fried Sage Leaves Recipe, Recipes With Sage, Fried Sage, Sage Recipes, Sage Leaf, Herb Recipes

Print Friendly Version Hi there! How have you been? You may have noticed I’ve been only blogging sporadically these last couple weeks. With all of the Holiday activity it’s been a bit of a challenge to create and photograph things for this space, but I’m looking forward to getting back on schedule again very soon.…Read more →

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These crispy fried sage leaves are an easy garnish for pastas, salads, meats, fish, cheese boards and more! They’re also a delicious snack all on their own. They have a wonderfully mild, herbal flavor with a crunchy texture. You only need three ingredients! Crispy Sage Leaves, Fried Sage Leaves, Recipes With Sage Leaves, Fried Sage Leaves Recipe, Sage Chips, Pastas Salads, Italy Recipes, Gerd Recipes, Holiday Recipies

These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more. Try them on Butternut Squash Pasta, Butternut Squash Salad, Pork Tenderloin Medallions and a Savory Squash Galette. This is more of a technique than a recipe—you can fry as many sage leaves as you need. If you’re using them as a garnish, an 8-inch skillet works great. For larger…

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