Forest farming

Harvesting wild food from the forest goes back to the beginning of civilization. But recently, interest in edible and medicinal wild plants has been…

You don’t need to clear out forestland to have a productive farm. These crops actually prefer the forest shade.

Contrary to popular belief, forestry and farming are NOT mutually exclusive. Growing food, medicinals, and other non-timber products like mushrooms and ginseng in the woods helps increase self-sufficiency and allows you to maintain a healthy forest. The following is an excerpt from Farming the Woods by Steve Gabriel and Ken Mudge. It has been adapted for the web.

There's a few books on how to make a forest garden, all wonderful, but actually, where are they? How many people have actually done it in the 40+ years since permaculture came to be? There have been r

Growing up, I was never too fond of mushrooms. To me, their only purpose was to ruin a perfectly good pizza. As I got older, I started to warm up slightly toward raw button mushrooms in salads – wi…

Cultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and small-diameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term payback for long-term management of wooded areas. | Editor's note The following abstract describes a publication that is only available as a downloadable PDF. Cultivating shiitake mushrooms…

Forest Farming: Savanna Institute

Looking to learn about the latest and most innovative farming techniques? Scott Hall is a 5th Gen Regenerative Agriculture Farmer and expert in Syntropic Farming. With a profitable Syntropic Agroforestry model, Scott offers in-person courses and an online membership community platform to help others to learn and start their own Syntropic Farming Projects. Join today and discover more!

Like many of us I saw the Life in Syntropy video a few years ago and was immediately intrigued. Syntropic farming looked like the type of agroforestry that I envisioned in my personal and professional work. I dug around for more information, but was slowed by the Portuguese language barrier an

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