Food turkish

Turkish version of pizza, popular street food - flat bread stuffed with a variety of toppings, including cheese, spiced meat and spinach.

Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk

An incredibly tasty finger food with fine bulgur, spices, pureed tomatoes, onion and garlic. Packed with flavors, this is definitely a hard-to-resist appetizer.

Künefe (Turkish Sweet Cheese Pastry) recipe! Cheese is arranged between layers of Kadayıf, cooked until golden, and soaked in a sweet syrup.

Here are all the foods that are served in a Turkish breakfast platter. Pick some or all of them to prepare it yourself.

Serve comforting and classic mercimek çorbasi, Turkish lentil soup, with plenty of flavorful garnishes.

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

Vegetarian, herb-forward dolmadakia. Patience is key and well worth it. These are healthy, beautiful and always a show-stopper!