Fennel recipes sauteed

ennel (also known as anise), is a sweet vegetable that can be eaten raw in salads, cooked into soups, sauces, and pastas, or enjoyed as a roasted vegetable side dish.

Add some new flavor to your summer vegetables with this 3-ingredient sauteed zucchini and fennel recipe. It’s vegan, paleo, and Whole30 friendly.

Make and share this Sauteed Fennel recipe from Food.com.

Apples, onions, and fennel are quickly sautéed in a skillet to make a perfect side dish.

This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.

25 Fennel Recipes includes delicious ways to use fennel both raw and cooked, and it includes nutrition benefits, how to cut fennel and more!

This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.

Don't let any greens go to waste: make them into a Pesto!

For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

This Sausage and Fennel Pasta recipe is a cozy pasta recipe to begin the fall season. Packed with savory sausage and caramelized fennel, the two flavors come together into a beautiful dish that is perfect for family dinners. Save this to Pinterest now so you can make it!