Fall pasta

Creamy Pumpkin Alfredo Pasta

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

This easy, chewy orecchiette number starts with a sheet pan of some of our favorite things to eat: guanciale, butternut squash, and Tuscan kale.

Discover this creamy Pumpkin Alfredo Pasta! Easy to make with a rich pumpkin sauce, it's the perfect fall dinner ready in 30 minutes.

Truly one of those all-in-one dinners that everyone at the table will love!

A wonderful bowl of pasta that we can all be excited about this season!

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!

This one-skillet butternut squash, kale, and sausage gnocchi comes together in 30 minutes and is so easy to make!