Easy milanesa recipe

Beef Milanesa is a fried steak recipe using thinly sliced beef, breaded and fried until golden brown and crispy.

This authentic chicken milanesa is the perfect recipe for a classic Spanish lunch. You'll love these crispy, golden fried chicken fillets anytime!

Learn how to make Steak Milanesa on the stove, in the oven, and in the air fryer! Easy milanesa de res is a classic fried steak you will love!

Today we have a Milanesa recipe. “Milanesa de res” refers to a thin cut of meat that is breaded and pan-fried and then served with fried potatoes, a salad, and sometimes rice and beans.

This Chicken Milanese recipe is an easy addition to your weekly chicken rotation! It has thin cutlets that are breaded and pan fried.

Growing up in an Argentine-Italian household, Macro has been making and enjoying milanesa steak since he was a kid. This classic beef milanesa, with its irresistibly crispy coating and tender, juicy meat, is a staple in his kitchen. It’s incredibly delicious, easy to prepare, and pairs beautifully with any side dish. Whether you’re a seasoned cook or new to the kitchen, this recipe will quickly become a favorite!

This tasty Chicken Milanese is a quick and easy dinner recipe that's perfect for busy weeknights. A crowd-pleasing dish the whole family will love!

Make this Milanesa recipe, an easy South American dish!

This milanesa recipe is for a quintessential Argentine dish, often considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown.