Crowder peas recipe

Crowder peas are part of a Southern pea group called field peas. They were most likely brought to America by Spanish explorers or African slaves. Fresh crowder peas have a more robust flavor than black-eyed peas or cream peas and are known for the dark juices they leave in the pot.

Crowder peas with tomatoes, green onions and bacon is a delicious Southern side dish that's perfect for summertime.

Cooking fresh Crowder peas, a Southern delight, brings a taste of tradition and simplicity to your kitchen. These peas, known for their creamy texture and heart

Crowder peas are actually beans and unrelated to English green peas. Learn how to cook this classic Southern dish.

For a few fleeting weeks during the summer, youll find beautiful crowder peas at your local farmers market. Slow down and shell a bunch of them youll love how relaxing this recipe can be!

I grew up eating field peas all the time. My family (and practically every other family I knew) put up field peas and snaps to have during ...

Super simple, southern-style recipes, for cooking southern peas or cowpeas, Also includes step-by-step instructions, expert tips and how-to videos.

Cooking Fresh Crowder Peas

It's that time of the year in the south where we love eating our peas, okra, and tomatoes out of the garden! In the past, I always added lot...

A while back I wrote about foods we used to enjoy around the dinner table growing up especially those after church on Sunday. Another of...