Cottagecore food

When spring hits, my garden goes bananas. The herbs, the flowers, the colors! As a private chef and caterer, I’ve always loved incorporating the edible

This Strawberry Bakewell Tart is filled with strawberry jam, lots of fresh strawberries and a soft and velvety frangipane filling. It’s easy to make, an absolute family favourite dessert and perfect for Valentine’s Day! ↓ Jump to Recipe If you love Bakewell Tart but fancy something a little different, you need to try this Bakewell tart made with strawberry jam and fresh strawberries. A flaky shortcrust pastry case is filled with homemade or shop-bought strawberry jam and a velvety frangipane…

“Be cheerful knight: thou shalt eat a posset tonight at my house.” William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed w…

This herbaceous and cheesy biscuit loaf is my tribute to the traditional start of the harvest calendar, Lammas Day or Lughnasa. And it features the cornucopia of savoury and aromatic herbs growing …

Loria Stern’s summer sweet strawberries meet soothing chamomile in a perfect shortbread cookie. A unique flavor combination that's both delicious and calming.

Happy summer solstice! Here’s a recipe to honour the day: (Makes about 30 cupcakes or 2 big cakes) Ingredients: Cake: 450g plain flour 225g butter 4 tbsp honey 150g sugar 1 tsp baking powder…

Happy Sunday to you all. I have been working on developing a few recipes lately and I am excited to share one that I have finalized an...