Chilli paste

Homemade Chilli Paste Chinese Style (Chiu Chow) is a simple sauce to make. This hot chilli paste stays good for at least 2 months in the refrigerator.

This is my go-to, favourite and super easy chilli sauce that I always keep at home. It simply infuses life into any dish no matter how bland tasting it is.

A few simple ingredients are quickly transformed into one of the most full of flavour recipes on the blog - our Red Chilli Paste.

Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months.

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Chinese Hot Chilli Paste

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Homemade red chilli paste recipe. Mauritian chilli paste recipe. Best chilli paste recipe. How to make your own chilli paste.

An all purpose chili paste recipe made with fresh chili peppers and seasonings. Use it as a condiment, sauce, spread, or for swirling into other recipes for a heat and flavor boost.