Chicken arrabiata

Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits.

Chicken Arrabiata is a new take on the Italian pasta sauce! Chicken breasts in a spicy tomato basil sauce, topped with garlic breadcrumbs.

This Chicken Arrabiata Recipe is made with bone-in chicken, onions, artichokes, Arrabiata sauce, and simmered into perfection.

This simple Arrabbiata Sauce is as easy as it gets with spicy, rich, bright, tomato, basil and garlicky flavors - a must have for every cook! Toss it with penne or use on pizzas, subs, and more!

This chicken arrabiata pasta recipe is an elevated weeknight meal that's fantastic for spice lovers out there!

This spicy recipe is a twist on the Italian pantry staple pasta called penne all’Arrabbiata that gets its name from the generous amount of chili peppers. It’s basically pasta with tomato sauce and Parmesan with a delicious kick from the red pepper flakes.

Featuring a generous amount of red pepper flakes and garlic, Arrabbiata Sauce is a delicious (and classic) Italian tomato sauce!

Chicken arrabiata is a flavorful and rich pasta dish, combining an umami and spicy tomato sauce with juicy succulent chicken. This pasta dish is not only delicious but also incredibly easy to make, requiring just some simple cooking techniques and 20 minutes of your time!

Chicken Penne Arrabbiata - This penne packs heat tossed with red wine, marinara, lots of garlic, and tender pieces of chicken.

A popular Italian pasta dish with a spicy tomato sauce – add more dried chilli if you like it hotter!