Ina Garten’s Easy Eggs in Purgatory is made with good olive oil, yellow onions, garlic, Rao’s Arrabbiata Sauce, crushed red pepper flakes, fresh rosemary, extra-large eggs, Italian Pecorino cheese, minced fresh parsley, flaked sea salt, black pepper, and toasted country bread. This delicious Easy Eggs in Purgatory recipe creates a hearty dinner that takes about 25 minutes to prepare and can serve up to 2 people. This Easy Eggs In Purgatory Recipe Is From Go-To Dinner Cookbook by Ina…