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Chao ga
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Vietnamese chao ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime.
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Learn how to make the best traditional Chao Ga. Our quick and easy Vietnamese Rice Porridge is the ultimate comfort food breakfast bowl recipe. Similar to congee, Vietnamese Chao Ga is enjoyed as a morning meal. The simple and healthy dish features rice cooked in chicken broth. Chao Ga is garnished with flavourful toppings such as lime wedge, fresh herbs, garlic chips, shredded chicken and sweet chili sauce.
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A simple, and nourishing Vietnamese rice porridge called cháo gà. Perfect for when you're under the weather, or when you simply want a delicious rice porridge that can easily feed a large group.
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Chao Ga is classic Vietnamese comfort food. Pressure cooked to perfection, this hands off, one pot chicken rice porridge (chicken congee) is ready to warm up your soul.
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My Instant Pot Vietnamese chicken congee makes a comforting and nourishing meal paired with all the delicious toppings.
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Cháo gá, or Vietnamese chicken rice porridge, is made with an aromatic chicken broth, white rice, tender shredded poached to perfection chicken, and then topped with crispy fried shallots and freshly chopped cilantro and green onion. This Vietnamese congee is simple, easy to eat, comforting and a great dinner recipe.
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Try your hand at Vietnamese cuisine with our easy-to-follow chao ga, a classic chicken congee recipe. Get the full recipe on Instacart today!
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Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)
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