Couvillion, pronounced "coo-bee-yon," is a classic Cajun dish featuring fish cooked in a rich, flavorful tomato-based sauce. This dish is a staple in Louisiana cuisine, blending the best of Creole and Cajun cooking traditions. Known for its robust flavors and comforting nature, Couvillion is perfect for a hearty meal that transports you straight to the bayous of Louisiana.
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