Beef carpaccio

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

I am often tempted to order Beef Carpaccio when I see it on a restaurant menu because it's not a dish I would cook at home. With that said, ...

Waygu Beef Carpaccio. Made using @firstlight.farm waygu beef. Drizzled with olive oil, topped with shaved Parmesan, arugula, and capers. A simple but exotic and delicious and fun way to serve a classy waygu steak. The flavors are light and refreshing and perfect with this absolutely melt in your mou

The best beef carpaccio, just the way we like it, on top of a toasted crostini, drizzled in a creamy mustard horseradish sauce, and finished with a few zippy capers.

Full recipe including ingredients, measurements, visuals, step by step process and video can be found on my website!

I recently hosted a 12 person sit

Impress dinner guests with this simple and speedy summer salad.

Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored! Take it all up a notch by using Italian truffle salt in place of regular salt, if you wish! It gives the meat a rich flavor that makes it feel even more gourmet.