African cooking

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious!

From protein-rich soups and stews to desserts and snacks, these Nigerian lunch ideas will take your taste buds on a thrilling roller coaster ride.

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Looking for some inspiration for your meal plan? Try something new and exciting from this list of easy recipes. From savory stews to dessert recipes, these easy dishes are guaranteed to impress your guests.

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. It can be made with either beef or chicken.

Jollof Rice is one of the most popular recipes in Nigerian homes. It originated from Senegal and has become a widespread recipe across West Africa.

The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. . If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.