Dessert Wine Quotes

“The dolce itself, after so much rich food, was to be a straightforward one---the ricotta, with honey and a sprinkling of cinnamon, and a glass of vin santo, sweet white wine, into which would be dipped tozzetti, handmade hazelnut biscotti.”
― Anthony Capella, The Food of Love

“It's one of my own recipes: peach crème brûlée with a brandy crust." She paraded it past Daniel's eyes. "See," she said, "I made your favorite. Of course I perfected it considerably these past few weeks." She kept walking and deposited the dish in front of Troy. She poured over it a good douse of brandy, then rummaged in her apron and drew forth a long match. One flick and the brûlée ignited in a crown of blue flames. Troy's eyes widened with childish pleasure.
"Here you go, my big man." Her spoon crunched into the caramelized topping and reemerged with rich, creamy, peachy dessert. On the plate, the velvety brûlée glistened with delicious, crackly caramel. Jasmine pushed forward a glass of Robert Mondavi's luscious Moscato d'Oro.
"Bon appétit.”
― Nina Killham, How to Cook a Tart

“Simone brought me a glass of the Cuvée Elisabeth Salmon Rosé Champagne. I shut my eyes: peaches, almonds, marzipan, rose petals, a whiff of gunpowder and I had started a new year in New York City.”
― Stephanie Danler, Sweetbitter