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Compound Quotes

Quotes tagged as "compound" Showing 1-6 of 6
Grove Karl Gilbert
“Knowledge of Nature is an account at bank, where each dividend is added to the principal and the interest is ever compounded; and hence it is that human progress, founded on natural knowledge, advances with ever increasing speed.”
Grove Karl Gilbert

Darren Hardy
“Your only path to success is through a continuum of mundane, unsexy, unexciting, and sometimes difficult daily disciplines compounded over time.”
darren hardy

Israelmore Ayivor
“Your potentials contain local elements that can react with your passion to produce global compounds for the solution of the world’s problems. Go and do it.”
Israelmore Ayivor, Shaping the dream

This broth! How can it be this rich and mellow?! It's just creamy enough to go perfectly with the noodles too! And this savory flavor! It's so deep and expansive!"
"I grated some potato and added it to the stock. That's what's giving the broth its creaminess.
Believe it or not, the potato is another vegetable that contains the umami compound glutamic acid.
That compound seeped out into the broth, giving it it's rich and savory flavor.
Plus, I only grated the potato roughly, so there are still little beads of potato in the broth, giving the texture some interesting highlights."

"But what about this topping? What is it?!
Hnngh! I knew it! Imo-Mochi Potato Cakes! They're soft and chewy on the inside and crisp and crunchy on the outside!"

Imo-Mochi Potato Cakes are another Hokkaido specialty.
Made with potatoes and potato starch, they're a popular treat with tourists.
The heavy, chewy potato cakes soaked in the creamy broth are a pleasing textural contrast...
... to the light and sleek udon noodles while also giving the dish an extra sense of fullness and satisfaction!

"Unbelievable.
It's almost as if this one dish...
... contains all the expressions of a potato possible in cooking!"

"Exactly! Y'see, this dish---"
"This dish uses all facets of the Irish Cobbler Potato, accenting its starch, its unique texture and its umami goodness.
In fact, it can be considered the ultimate in potato-noodle dishes!

Yūto Tsukuda, 食戟のソーマ 21 [Shokugeki no Souma 21]

Craig D. Lounsbrough
“Fear is often bred of an imagination that couldn’t let something be what it actually was.”
Craig D. Lounsbrough

“There will be good years and there will be bad years, but the compounding will continue on unabated.”
Pietros Maneos