Clam Chowder Quotes

“Those are the best evenings, when we fill up on bread bowls stuffed to the brim with clam chowder and then spend the full-moon-drenched night on the empty pier, gathering the thick, swirling clouds of raw magic. I wouldn't be able to spend late nights with Remy, cozied up in my room with magic-infused globes floating around us as we watch the latest episode of Demon Slayer projected on my ceiling, while sipping charmed mugs of yuzu honey tea.”
― Julie Abe, The Charmed List

“My mouth watered. The lobster and waffles was extremely delicious, but I also loved the fancy toast topped with snow crab and avocado (rich, sweet, and textually balanced, given nice contrast by a zing of black pepper on top). And the soft-shell crab BLT, where the the sweet, earthy tomato met the crisp, watery crunch of the iceberg lettuce and thick, chewy smoke of bacon, and then the sweet, crispy crackles of the soft-shell crab. And Chef Stephanie's version of New England clam chowder, which was rich with cream, but not heavy, and delicately spiced; the clams were big and briny, and the bits of the bacon throughout somehow still crispy. It would have qualified as an excellent but not all that memorable clam chowder if not for the salsify root, which had the texture of a parsnip but the taste, almost, of an oyster or a clam. It made for a marvelously interesting bite.”
― Amanda Elliot, Best Served Hot