Surnali means a very spongy Dosa I have followed my mamama's (granny's) recipe which is prepared with fermented coconut water ...its simply yummy and delicious too good to taste as well Here goes the recipe for that :D Ingredients 1 and 1/2 cup Rice (Basmati / Sona Masoori ) ( I have tried with both these type of rice it has come out perfect ) 1 and 1/2 tsp Methi seeds (fenugreek seeds) 3/4 cup Paper thin poha 3/4 cup freshly grated Coconut Coconut water of 2 coconuts (break the coconuts and…
