Vegan chicken

Making 2 ingredient vegan chicken is fun and although it's a bit time-consuming, each step is actually pretty easy, and the results are SO worth it. This is the most chicken-y vegan chicken I have ever tasted!! Washed flour seitan is chewy and juicy. The seitan pulls apart into shreds that are perfect for snacking on, or you can add them to practically any dish- pasta, sandwiches, salads, soups, wherever you like!This technique has been documented in China since the 6th century so there are…

Crispy vegan fried "chicken" is a perfect plant-based recipe. The double breading is seasoned perfectly, and the marinated tofu tastes just like chicken.

These vegan, rotisserie style chicken pieces are made from my favorite meat substitute: mushrooms!

A complete guide on how to make an easy, delicious, homemade vegan chicken from wheat gluten and a few simple ingredients.

This copycat Chick-fil-a Vegan Chicken tastes so much like the original. The recipe is perfect for meal planning can be used in so many ways!

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Prepare to be amazed with our guide on transforming traditional chicken recipes into vegan delights! In this comprehensive post, we cover all the essentials you need to recreate your favorite chicken dishes using plant-based ingredients. From hearty vegetarian soups and stews to rich, creamy casseroles that are completely dairy-free, we provide step-by-step instructions to ensure you achieve both the mouthwatering flavors and satisfying textures you love.

Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you've ever had. This incredible recipe will blow the minds of anyone who tries it.

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!