Stone fruit

This Stone Fruit Pie has all of the homey qualities you want in a pie. A classic weaved lattice crust that’s tender and flaky with a buttery flavor and crisp bite. Fresh fruit filling that’s well rounded in sweetness with tart undertones and a luxurious silky texture. Plus, there’s a hidden surprise of additional flavor from a layer of earthy sweet and subtly nutty almond paste. Bonus, the almond paste creates a barrier between the filling and the bottom crust, so soggy bottoms don’t stand a…

A Home Cook’s Guide to Stone Fruit

This recipe is so versatile: Serve it for breakfast with yogurt or cottage cheese; chop it after roasting to top toast spread with cream cheese or goat cheese. Pile it in a lettuce salad with chicken or salmon. Or pair it with whipped cream, pound cake, or butter pecan ice cream.

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Stone fruit is a fruit that has a large, hard seed (called a stone or pit) inside it, such as peaches, plums, and cherries. Are you looking for a stone fruits list? Here I have covered a complete list of stone fruits name with pictures below section. What is a Stone Fruit? Cherries, peaches, plums, ... Read more

This tart has a gluten-free almond crust with a honey frangipane filling and topped with stone fruit rosettes to make a beautiful and delicious dessert!

Whether you prefer a peach, its soft, velvety skin warmed by the sun, a few chilled plums eaten messily over the sink, or a bowl of freshly washed vibrant red cherries, now is the time to enjoy stone fruits. August is peak season for drupes — a.k.a. stone fruits — and orchards, farmer’s markets, and […]

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From peach pie to cherry cheesecake and plum jam to nectarine melbas, we've rounded up some of the best stone fruit recipes on the internet!