Steamed rice

No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe!

Want to learn how to make stovetop Korean steamed rice? This go-to recipe creates soft, delicious bap Korean rice that’s a staple for any Korean dish. Save this pin and visit our blog to learn how to make this easy Korean rice today!

No rice cooker? No problem! Learn how to make a pot of Japanese rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.

This rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. We found that rinsing the grains removed some of their surface starch and then boiling the rice for the first 5 minutes of cooking provided enough agitation to release the remaining starch, resulting in just the right amount of stickiness. We omitted the salt during cooking…

You don’t need rice cooker to make prefect steamed rice. You can get tender, fluffy, perfectly cooked rice on stove top every-single-time!

Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy, quick cooking method.

How to cook absolutely perfect Japanese plain steamed rice, the Japanese way. Instructions for cooking with and without a rice cooker. via @www.pinterst.com/shihoko67

Learn how to make steamed rice that's perfectly cooked, fluffy and delicious in 30 minutes. Cook white rice on the stove, rice cooker, or instant pot.

No rice cooker? No problem! Learn how to make a pot of Japanese rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.