Snickerdoodle recipe

This recipe is quick and easy to mix up, requires no chill, and leaves you with soft, cakey, and perfectly spiced cookies that have all that snickerdoodle nostalgia with a lot less of the old-school fuss!

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

Follow these tips to bake up a fabulously tasty batch of the BEST classic Snickerdoodles! Loaded with great cinnamon flavor and tang, and baked up pillowy-soft, these Snickerdoodles are the real deal. And those cinnamon and Snickerdoodle lovers in your life will be ever-thankful to you for it.

An easy, classic recipe for chewy homemade snickerdoodles! This is the best chewy snickerdoodle recipe!

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

Soft and chewy Snickerdoodle Cookies are the perfect afternoon treat. Ready to enjoy in under 30 minutes, your family will devour these!

Easy snickerdoodle recipe – Lori Walker

These snickerdoodles are my go-to crowd pleaser cookie! This soft and chewy snickerdoodle recipe takes just 20 minutes from start to finish, but shhh... these cookies are so good, no one will ever know how incredibly easy they are to make!

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

No cream of tartar? No problem! You can still make perfectly soft and chewy snickerdoodle cookies without it. This no chill snickerdoodle cookie recipe will be your new favorite alternative to traditional snickerdoodle cookies.