Restaurant starters

Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip.

These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

Naked Asian Grocer is Australia's first bulk food store specialising in Asian groceries. Shop online for plastic free, and affordable Asian pantry staples.

This spiced seafood bisque is topped with an unconventional crouton – mini sesame prawn toasts. A ginger and garlic-infused prawn paste is spread over bread, then topped with sesame seeds and fried until golden. They are served on a spice-infused broth made with mussels, haddock and prawns.

Chefs_Unity on Instagram: "Roasted maitake mushroom with an onion glaze/Potato foam/Deepfried crispy cappers/Smoked oil 👨‍🍳By: @julescooking _______________________________ TAG @chefs_unity to be featured ________________________________ ➡️Support @chefs_unity ➡️Follow @chefs_unity _________________________________ ⚠️ All rights reserved to the respective owners #chefs_unity #allovertheworld #cuisine #dining #cheflife #gourmetplates #finedining #gourmetchef #foodstagram #restaurants…

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!