Puri recipe indian

This lightly crisp yet soft, chewy and Indian puffed bread, Poori, is great to mop up any curry of your choice. Potato bhaji and aamras (mango pulp) are amongst the popular choices to pair these pooris with.

The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all.

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

How to Make Poori / Puri Indian Flatbread Hello Foodies, Traditionally deep-fried pooris, are one of the most relished breads in Ind...

A unique and interesting recipe made with poha, wheat flour, gram flour, and regular spices.

Deep-Fried Indian Bread

Quick, simple and delicious Homemade Dahi Puri Recipe with detailed step by step pictures. Dahi Puri Chaat recipe, Dahi Batata Puri recipe – learn how to make easy dahi puri chaat at home!