Poached pear tart

Pair your favorite pinot noir with these wine poached pear tarts for a truly amazing holiday get together

<p>This striking dessert is tailor-made for celebrations. As the pears poach in the warmly spiced red wine, they bring a wonderful aroma into your kitchen that evokes the nostalgia of the winter holidays. Use firm pears like Bosc or d’Anjou, which will hold their shape as they simmer, and select a wine you love because the flavors will come through in the pears. Although the recipe is a long one, you can prepare some of the components ahead of time. The tart shell can be baked up to 3 days…

This recipe for an elegant French Pear Tart is perfect for a special dessert; flaky crust filled with pastry cream, and poached pears.

Mini Pear and Almond Tartlets, also known as Pear and Frangipane! Made with whole wheat tart crust, these sweet tarts are perfect for the holidays!

marzipan stuffed amaretto poached pear pies, served with caramel sauce and ice cream.Great to serve friends at a dinner party or special occasion.serve warm with caramel sauce and ice cream

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

Pears are crisp, juicy and versatile. For a true taste of fall, try any of these 55 pear recipes featuring the seasonal fruit.

This incredible vegan chocolate pear frangipane tart is like a brownie pie, with crisp chocolate pastry, fudgy chocolate frangipane and jammy poached pears. It is incredible served with ice cream for an autumnal dessert. I