Pandesal recipe

Learn how to make classic Filipino bread rolls with our simple and easy recipe. This homemade pandesal boasts a perfectly crisp exterior and soft, fluffy, slightly sweet interior that's sure to tantalize your taste buds. Savor it alone or pair it with your favorite hot beverage such as coffee, tea, or hot chocolate. Whether you're looking for Mother's Day recipes or just want to treat yourself to a hearty breakfast, this traditional favorite is the perfect choice.

This Pinoy Hot Pandesal Recipe is simple, easy and delicious. Just like the Pandesal sold in panaderya in your neighborhood.

Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

Pandesal is the quintessential bread roll of the Philippines. #pandesal #filipinofood #lutongbahay #bread #dinnerrolls #breadrecipe #yeastbread #asianbread

Pandesal is so soft, but there is a crusty part at the top and bottom. It is slightly sweet and smells so good. It is perfect when dipped in hot coffee.

Pinoy Pan de Sal

Ube pandesal is your favourite Filipino bread roll but ube flavoured! Make it plain, with cheese, with ube halaya, or with cheese and ube halaya.

Try this easy Ube Cheese pandesal that is easy to bake and great for breakfast or snacks. Enjoy the ube and cheese flavors in every bite!

My famous pandesal in its traditional form