Nanking cherry jelly

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Nanking cherries water sugar lemon juice pectin Put as many cherries as you’ve managed to pick into a large pot, add half a cup to a cup of water (less than a cup if you have under 8 cups of berries; a cup if it’s more) and bring to a simmer over medium-high heat. Cook until the cherries soften and start to release their juices, mashing occasionally with a potato masher. Strain the mixture through a cheesecloth-lined sieve set over a bowl – or use a jelly bag if you have one. Leave it if you ... Nanking Cherry, Fair Recipes, Cherry Jelly, Homemade Preserves, Pear Butter, Plum Recipes, Jelly Recipe, Jam And Jelly, Cherry Recipes

It’s time. The bushes are heavy with ripe Nanking cherries, and the birds haven’t managed to get at them all – Nankings are those small, brilliant red cherries that grow up against their branches, rather than dangle on stems like a Bing or Evans. A kind neighbour took pity on me picking cherries out by the road and brought me a bag she had picked from her back yard. This is what I call being neighbourly. (And yes, she got the biggest jar on her step this morning.) Nanking cherries are…

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Cherry Jelly Recipes, Nanking Cherry, Fruit Jelly Recipe, Habanero Jelly, Cherry Jelly, Cherry Jam Recipes, Wine Jelly, Homemade Jelly, Freezer Jam

Making nanking cherry jelly is the natural conclusion to picking the cherries. I have found only two reasonable things to do with the tiny jewels - jelly and syrup. They are tart enough that it requires a determined effort to like them fresh (that very tartness makes incredibly delicious jelly) and so small that pitting them would be very unrewarding. But they do make the most wonderful jelly. Ever. And it is so very pretty. Jelly-making is super simple, a tiny bit boring (stir, stir, stir)…

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