Mushroom tart

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart.

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

These easy puff pastry tarts filled with mushrooms, Parmesan cheese, and fresh rosemary make a great appetizer for any occasion!

This savory mushroom tart is layered with earthy mushrooms, caramelized shallots, cheese and a buttery pie crust.

Mushroom & Boursin Puff Pastry Tart is an elegant appetizer, lunch, or light supper that takes just minutes to throw together. It's utterly delicious!

These are flaky mushroom puff pastry tarts with tangy gorgonzola cheese, lots of fresh herbs, and a dash of slightly sweet balsamic vinegar.

This mushroom tart is the perfect appetizer, lunch, or main. It's utterly delicious, and you won't be able to stop at just one slice!

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.