Mini tart tatin

Mini tarte tatin by Michalak: the perfect recipe of the french pastry world's interpretation.

This tarte tatin was inspired by William Lanagnère, a pastry chef in Paris who took the rustic French classic and turned it into something beyond elegant. I marveled at the perfect spiral of apples and figured he had been paying much closer attention in knife skills class than I did in culinary school! Then I realized there is a kitchen tool that creates delicate ribbons of apple. I bought one so I could create a version of this caramelized apple dessert at home.

Caramelised apples wrapped in puff pastry makes the best tart Tatins. These individual ones are designed to be easy but impressive enough for a dinner party. The cider-caramel sauce is a delicious finishing touch.

These Mini Tarte Tatins with Caramelized Shallots and Goat Cheese are a savory take on a sweet French classic.

ndulge in the flavors of fall with these mini caramel apple tarts. The perfect balance of sweet caramel and tart apples baked in a flaky pastry shell is like a cozy hug for your taste buds.

The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.

pear, maple and pecan tarte tatin from donna hay magazine

These delicious tomato tarts are easy to make and look beautiful at any party.

Sweet, buttery shortcrust pastry filled with luscious almond frangipane filling and topped with even more sliced almonds. Simple ingredients but really big on flavor.

Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat's cheese cream. This is an elegant, delicious starter recipe.