Michelin star food

Chef Byron Ella Beef Tornadoes with Truffle Mashed Potatoes, Mushroom Duxelles, and Red Wine Reduction For the Beef Tornadoes: 4 high-quality beef...

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Beef, veal or lamb, what do you think? Photo by @northcoteuk | The answer is Lamb ❤❤❤ ⭐️ ⭐️ Follow @cookniche for culinary inspirations.…

👩‍🍳By : Culinary Savor ☘️☘️☘️ 👍👍👍👍 . 👉👉👉https://instagram.com/culinarysavor?igshid=NTc4MTIwNjQ2YQ== 👌🏿👌🏿👌🏿👌🏿 🌐🌐🌐

Baked Japanese sweet potato topped with brûléed custardTonka vanilla ice-cream and almond crumbs in a Michelin-starred restaurant.

Eat or Pass? #aiart #food #foodlovers #foodie