Lyonnaise potatoes

Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.

Ruth’s chris lyonnaise potatoes recipe – Epic Cooker

I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs. Lyonnaise potatoes are a French classic that pairs with all kinds of mains!

Have you ever experienced an unforgettable culinary adventure that takes your taste buds on a journey filled with delightful flavors and textures? If not, then you are in for a treat!

Get the local's recipe for lyonnaise potatoes, a classic side dish from Lyon, France.

Tell us about it, spud.

James Martin Lyonnaise Potatoes are made with Russet potatoes, yellow onion, minced garlic, unsalted butter, and vegetable oil. This British-French side dish takes about 35 minutes to prepare and can serve up to 4 people. Lyonnaise Potatoes can be cooked either in the oven or in an air fryer, resulting in a golden brown dish that pairs perfectly with roasted chicken.

Discover how to make perfect Lyonnaise Potatoes with this easy, flavorful recipe. Ideal for a delicious side dish!

With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.