Lentil shepherd pie

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling!

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

This Lentil Shepherd's Pie swaps the traditional ground meat for hearty lentils for a more budget-friendly main dish.

Vegan lentil and mushroom shepherd's pie with a buttery, cheesy sweet potato mash. The perfect comforting, cosy and healthy meal!

This vegetarian dish is full of amazing flavor and great texture. The filling is made with lentils instead of meat, onions, carrots, mushrooms, peas, and celery, and the top is

Hello, wonderful plant-based friends! If you’re craving a comforting, nutritious meal that’s both satisfying and easy to make, you’re in the right place. My Vegan Lentil Shepherd’s Pie is a perfect blend of hearty lentils, vibrant vegetables, and creamy mashed potatoes, all topped with a golden, crispy crust. It’s ideal for cozy dinners, meal prepping,

Lentil Shepherd's Pie is a vegan version of the classic dish. Made with lentils, veggies, spices, and mashed potatoes, you can serve as a side or main dish!

Lentil Mushroom Shepherd's Pie is classic comfort food with a healthy vegan twist. Packed with a flavorful lentil-mushroom filling hidden under a layer of creamy pureed potatoes, it's rich, cozy and satisfying, even for meat-eaters.