Ivory coast food

I am really learning to love plantains. Fried plantains, called Alloco, are a favorite street food in Côte d’Ivoire and I can see why, they make an awesome side dish or snack. They’re even mo…

Kedjenou is a beloved stew in the Ivory Coast. It's so simple, yet so spectacularly tasty. Do you want it spicy? Oh, I will show you how to make it spicy!

Let's start with a bit of food trivia: Côte d'Ivoire is one of the world's largest cocoa producers. Together with Ghana, the two West African countries

Cote D' Ivoire melon fingers was a light and refreshing way to end our Ivorian meal. Dessert is not common on the Ivory coast however fruit is and that is what would typically be served as a sweet treat at the end of a meal.

Thanks to my husband, I have been exposed to the diverse flavors of Africa, a continent whose food we don’t often get to try. However, Boston is a melting pot of different cultures, and here we got to try food from different countries. If you’re looking to try dishes packed with flavor, get ready to get your hands dirty and try food like you’ve never tasted before. Some of the African restaurants specialize in dishes of their own country, but also have some dishes from other countries in…

Away To Africa Travel & Tours on Instagram: "#TastefulThursaday We feature a grilled braised meat Choukouya From The Ivory Coast. Choukouya is the quintessential street food of the Ivory Coast, grilled on large metal sheets over a wood fire and usually made from lamb, beef or even chicken. This method of grilling is cooking across the West African region and called differently but basically a similar grill. This turns out to be very delicious , especially with the rich flavors of the dry…

Many fascinating things about Ivory Coast foods are waiting for you to explore. You will have the chance to expand your culinary knowledge with a list of

Abidjan, Ivory Coast. Marketplace