Hyderabadi biryani

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Do you want to make a Biryani different from the Hyderabadi Biryani? Then try this spicy, restaurant-style Boneless Chicken Dum Biryani. It is a trendy dish in restaurants in the Telugu states.

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SARAH TODD on Instagram: "How could I come to Hyderabad without diving into making a traditional Hyderabadi biryani? This is one recipe you’ll want to save because it captures the heart and soul of Hyderabad’s culinary tradition. What is your favourite style Biryani?  Hyderabadi biryani is famous worldwide, and the secret lies in the slow-cooking technique that locks in the essence of the spices, making each bite a flavour.  Thank you to Chef Qamar for sharing this cherished recipe with me @thesanctuarykitchenhyderabad.  Marination: Start by giving the mutton a good wash and drain it well. Rinse the Basmati rice thrice and set it aside an hour before cooking. Slice the onions and deep fry until they turn crispy and golden brown. In a large pot or handi, mix the mutton with all the spices—c Hyderabad Biryani, Hyderabadi Biryani Recipe, Sarah Todd, Hyderabadi Cuisine, Hyderabadi Biryani, Crispy Fried Onions, Dum Biryani, Desi Ghee, Red Chilli Powder

SARAH TODD on Instagram: "How could I come to Hyderabad without diving into making a traditional Hyderabadi biryani? This is one recipe you’ll want to save because it captures the heart and soul of Hyderabad’s culinary tradition. What is your favourite style Biryani? Hyderabadi biryani is famous worldwide, and the secret lies in the slow-cooking technique that locks in the essence of the spices, making each bite a flavour. Thank you to Chef Qamar for sharing this cherished recipe with me…

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