Fresh egg

What a week Béa and I had in the south of France, teaching 12 of the most lovely people about our food photography & styling process. We had imagined 4 full days of sun and sitting by the pool, wine in hand, talking intensely about food and photography. We instead had many days of weather …

How to Freeze Eggs - Learn how to freeze fresh eggs to preserve them for later use and then how to use them in everyday cooking and baking!

Credit: Photo: Joe Lingeman; Food Styling: Cyd McDowell Credit: Photo: Joe Lingeman; Food Styling: Cyd McDowellIn baking, eggs are often a crucial ingredient. They add moisture, create structure and stability, and so much more. There are a number of egg substitutes out there, from applesauce to aquafaba (we even tested them!), but today we’re focusing on just one: flaxseed.Sarah Crawford, the blogger behind Broma Bakery, posted a reel about this baking hack on Sunday, January 23 on her Ins

We all rely on the printed dates on the packaging to tell when the food will go bad. But when it comes to eggs, we sometimes tend to overlook the dates on the carton.

Ever thought about trying a farm share from your local farmer? We did, and here is what happened.

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♥ Farm Fresh Eggs ♥

gorgeous fresh brown eggs

Have a carton of eggs with an expiration date that’s already passed? Wait! Don’t toss them just yet. Even though the use-by date on the side of the egg carton says they’ve expired, sometimes eggs stay fresh past that date. Do you know the tried-and-true method to test if an egg is good to use? The solution is as simple as placing the egg in a glass of water. Place the egg in a bowl of water. If the egg lays on its side at the bottom, it is still quite fresh.

Our eggs from our eggmobiles are just like the old fashioned eggs you may remember from yesteryear