French potatoes

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Thinly sliced potatoes, layered with tons of BUTTER, and then slowly roasted to perfection! This is a delicious buttery side dish, or use as a tapas for gatherings!

For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple.

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

For the ultimate side to your main, serve up these French-inspired recipe for crispy garlic and thyme boulangere potatoes.