Dry yeast

Home bakers have more choices than ever when it comes to types of yeast: While a rustic loaf like sourdough requires a few tablespoons of a live levain or starter cultivated from wild, naturally occurring yeast, most recipes for simple leavened doughs like cinnamon rolls or sandwich bread will call for dry yeast. There are two players in that game: Active dry yeast and instant yeast.

Yeast leavens bread and creates a light texture. And two of the most common yeasts, active dry and instant, produce extremely similar results. However, they are different ingredients and need to be used in different ways.

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Active Dry Yeast – The type of yeast most commonly used by home bakers to leaven bread. Since each granule of active dry yeast has a thick outer layer of dead yeast cells this yeast must be re-hydrated by dissolving in liquid before adding to bread dough. Active dry yeast is available as regular or quick rising. Bread made with this yeast should go through multiple rises for best results.

Two common types of yeast that people use at home to make bread and pastries are active dry yeast and instant yeast. Instant yeast is sometimes known by other names, such as bread machine yeast, quick-rise yeast, fast-rising yeast or rapid-rise yeast. Instant yeast has smaller particles than active ...

Exploring vintage cookbooks can be great fun for cooks and bakers, though adapting to outdated techniques and now-rare ingredients can make it challenging. For example, many cookbooks dating from the first half of the 20th century call for yeast in cake form, which is now relatively rare and not stocked in all stores.

Content filed under the Yeast & Baking Ingredients taxonomy.

Learn how to bake like a pro and make your favorite breads at home with our 40-second video on how to activate dry yeast!

If you're interested in what yeast does in baking, you're in the right spot. Information on fermentation, types of yeast, and recipe links!

Powdered sugar can be used instead of icing to add sweetness to baked goods such as donuts or cakes. It can also be sprinkled over French toast or other breakfast dishes. The addition of the powdered sugar makes a nice presentation for a special treat, including a surprise breakfast for a loved one.