Dauphinoise potatoes easy

These Easy Potatoes Au Gratin (Dauphinoise) are so easy to make and the ultimate comfort food with its layers of potatoes, cream, and cheese!

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

These comforting Dauphinoise Potatoes with Cheese are the perfect mouth-watering cheesy side dish. Made with a few simple ingredients.

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

An easy French classic gratin dauphinois. Serve on its own or with your favourite protein.

81K views, 1K likes, 35 comments, 316 shares, Facebook Reels from BBC Food: Golden caramelised deliciousness! Poppy Cooks's easy potatoes dauphinoise are classy, creamy and comforting....