Confit strawberry

Take a cue from the French and make this spectacular strawberry preserves featuring cut and whole berries in thick syrup. No pectin needed!

This Strawberry Compote transforms strawberries into jammy, syrupy, sweet preserves that you can use in so many different ways! Plus, this homemade strawberry sauce is ready in under 30 minutes using just 3 simple ingredients!

Said M'Dahoma | Pastry Chef/Neuro-PhD on Instagram: "Recipe+tips⬇️ I use strawberry confit in many of my desserts, from tarts to mousse cake or even in croissants! It's always better to mix together a bit of sugar with the pectin to avoid any lumps. To make sure that pectin will jellify your confit, you need to use acidity, it could be lemon juice or vinegar. Ps: If you want to learn how to make stunning tarts, croissants or mousse cake, comment with the words :" Pastry love" to receive…

This strawberry confit with whole candied strawberries makes a delicious addition to cakes! Follow our step-by-step, illustrated recipe and let us know if you loved it.

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer's strawberries. You won't believe how easy it is!

Learn the difference between confit, confiture, jam, compote and coulis, including ingredients, texture, fruit size and purpose. If you like confit, confiture, jam, compote and coulis, you may also enjoy reading about pâtés and terrines, which go well with these sweet concoctions.

Delicious vegan strawberry tiramisu with layers of homemade ladyfingers, mascarpone and strawberry confit. Eggless, dairy-free, and nut-free.