Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.
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Choux dough
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🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…
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With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
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My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!
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Choux pastry has a reputation for being difficult, but it's super easy! This step-by-step guide will walk you through the process!
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Amazing raspberry pistachio eclairs, filled with a creamy pistachio cream and fresh raspberries! Plus, a raspberry glaze!
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Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.
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This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!
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