Breakfast buns

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

Too many morning buns for your crowd? This recipe halves easily.

Everyone will think you've gotten these at a French pastry shop, but this soft and rich chocolate chip brioche is deliciously homemade.

Ultimate Brioche Breakfast Sandwich Recipe - crispy bacon, soft scrambled eggs, sharp cheddar cheese, and caramelized onions on a soft and buttery brioche bun.

English muffins are fluffy, flat, yeasted bread with a soft and fluffy interior and golden-brown exterior. This is a simple recipe for the best breakfast buns out there. Serve these easy homemade English muffins with Eggs Benedict, Eggs Florentine, butter, jam or use them for your favorite breakfast sandwich. #englishmuffins #englishmuffin #englishmuffinrecipe #breakfast #breakfastsandwich

Easy Slider Buns recipe yields cotton-soft, fluffy, buttery buns with a crispy golden brown exterior. These amazing buns are fail-proof and beginning baker friendly. They take just a few simple ingredients you already have in your pantry.

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.