Bread and butter pudding recipe

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

An easy bread pudding recipe perfect for Easter brunch or for a delicious dessert.

Bake this Simple Bread and Butter Pudding recipe for a warm dessert with left over stale bread and serve with custard, cream or ice cream.

Bread and Butter Pudding is a wonderful dessert pretty much any time of the year. And the absolute best part about it (aside from the yum factor) is that it takes almost no time to prepare. What is Bread and Butter Pudding? Bread and Butter Pudding is a simple dessert that traditionally involves covering sliced bread and sultanas in an egg custard mixture and baking it for around 40 minutes. Hailing from centuries-old British cuisine like so many delicious baked desserts, it’s loved for the…

Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet t…

Bread and butter pudding is a great way to use up day-old bread.

Our bread and butter pudding recipe is the most British of puddings. It's also a perfect recipe to customise, adding ingredients from chocolate to frozen fruit.

This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially Dundee marmalade!

True indulgence!

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food. The addition of marmalade adds extra warmth and stickiness too! A dessert that deserves only to be served with vanilla custard. Looking for something a little more virtuous? Try our healthier bread and butter pudding.