Basque food

What do you know about Basque foods? If you don't know much about them, let me introduce them to you some more. Not only will I give you the famous foods

With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.

Pintxos are small bites popular in Basque Country. Usually served ready to eat at the bar, here are 12 of the best pintxos we found in San Sebastian and Bilbao, Spain. Read more at UrbanBlissLife.com.

This simple Spanish garlic soup features smoked paprika, olive oil, and plenty of garlic for a comforting meal thickened with bread from the Basque region.

Piperade is a specialty from the French Basque country. It is a little bit like ratatouille, except not really since you use mostly onions and peppers for the Basque specialty. Bake a few eggs in the dish and you're in for a treat.Find the recipe here.What to drink: A cabernet sauvignon.For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country. Here is the recipe.

For a hearty and warming meal, make this one pan braised chicken thigh dish inspired by Basque flavors with roasted chili peppers, ham, tomatoes, garlic, and olives.

After our trip through the Basque country, we’ve been wanting to bring some of the flavors we enjoyed there to our kitchen back in...

This Basque risotto, known as “riz Gaxuxa” (pronounced Gachoocha) is a quintessential dish from Basque country. This one-pot rice dish features smoky chorizo sausage, chicken, pancetta, bell pepper…

Braised lamb shanks cooked into a stew of red and green peppers, diced onions, and dried piment d’Espelette, this recipe is ode to Asha Loupy's great-grandmother Jeanne-Marie.

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.