Afternoon tea recipes

Easy Make Ahead Afternoon Tea Sandwiches plus pro tips, recipes, presentation ideas and more. Everything you need to know for your next afternoon tea.

There’s no need for madness at your next tea party, when you’ve got these easy-as afternoon tea recipes by your side. Whether you’re in the mood for some hardcore baking or need to whip up something quick, you’re sure to find an easy recipe that’s right up your alley.

This collection of easy Tea Sandwich Recipes includes plenty of ideas that are perfect for parties, picnics or quick snacks!

Welcoming autumn is a joyous time of the year, and hosting an October Afternoon Tea is a beautiful way to celebrate its arrival with a tea menu highlighting the best of fall's bounty.

Here you will find all of my tips on how to host an afternoon tea party. From the recipes for tea sandwiches, scones, cakes, and pastries to what tea to serve, when to serve it, and a timeline this is your go-to for how to throw a tea party!

Savor the warmth and charm of the season with November Afternoon Tea Recipes. Add a touch of simple elegance to a month of gratitude and thanksgiving by creating memorable moments with a gathering of friends and family around your tea table.

Tea time is a tradition we definitely need to start practicing in America! Count on these delicious afternoon tea recipes for your next get-together.

What order should you eat afternoon tea? Here is a closer look at a traditional afternoon tea menu and the properly way to enjoy it.

Planning an afternoon tea menu? Make these perfectly dainty English afternoon tea scones from the Ritz of London. They are tender and buttery on the inside, perfect for slathering with clotted cream and jam!

Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.